4-Minute Pressure Cooker Rosemary Garlic Potatoes

Recipe Credit

(white potato, pressure cookery)

Yield: 4 servings
Prep Time:
Inactive:
Cook Time:

Ingredients

1 lb new potatoes, scrubbed and thinly sliced
1 Tbsp olive oil
2 garlic cloves, sliced or crushed
2 sprigs rosemary (or ¼ tsp dried)
Salt and Pepper to taste.

Instructions

1. Put steamer basket in pressure cooker pot.
2. Add 1 cup water and the sliced potatoes.
3. Lock lid in place. Select High Pressure and 4 minutes cook time and start.
4. Combine oil, garlic, and rosemary in a small glass dish. Cover and microwave on high until garlic is fragrant, about 1 minute.
5. When pressure cooker beeps, turn it off and do a quick pressure release.
6. Remove potatoes and steamer basket from pressure cooker. Pour potatoes onto a rimmed baking sheet and drizzle with the heated oil, garlic and rosemary. Season with salt and pepper to taste.
7. Optional: Brown the potatoes under the broiler or in a 400° oven.