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Volume Measure EquivalentsUnits used to describe the three dimensional measurement of volume.The volume of a simple cube is found by multiplying the length x width x depth. | |
1/1728 cubic foot (cu. ft.) 1728 cubic inches 27 cubic feet |
1 cubic inch (cu. in.) 1 cubic foot 1 cubic yard (cu. yd.) |
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Avoirdupois WeightThe common, everyday units of weight | |
27 11/32 grains 16 drams 1 ounce 16 ounces 1 pound 1 pound 100 pounds 20 hundredweights 1 ton |
1 dram (dr.) 1 ounce (oz.) 437½ grains 1 pound (lb.) 256 drams 7000 grains 1 hundredweight (cwt.) 1 ton (tn.) 2000 pounds |
In "gross" or "long" measure, the following values are recognized: | |
112 pounds 20 gross or long hundredweights 1 gross or long ton |
1 gross or long hundredweight 1 gross or long ton 2240 pounds |
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Basic Prefixes and Units |
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Prefixes | Meaning | Fraction | Decimal |
Micro- Milli- Centi- Deci- Unit Deka- Hecto- Kilo- Myria- Mega- |
one-millionth one-thousandth one-hundredth one-tenth one ten one hundred one thousand ten thousand one million |
1/1,000,000 1/1000 1/100 1/10 1 10/1 100/1 1000/1 10,000/1 1,000,000/1 |
0.000001 0.001 0.01 0.1 1 10 100 1000 10,000 1,000,000 |
Base Units | "Meter" for length "Gram" for weight or mass "Liter" for capacity |
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Temperature Conversion |
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Celsius to Fahrenheit Fahrenheit to Celsius |
((9/5) * Input + 32) (5/9) * Input - 32 |
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Celsius | Fahrenheit | Celsius | Fahrenheit | Celsius | Fahrenheit | ||
0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 |
32.0 33.8 35.6 37.4 39.2 41.0 42.8 44.6 46.4 48.2 50.0 51.8 53.6 55.4 57.2 59.0 60.8 62.6 64.4 66.2 68.0 |
21 22 23 24 25 26 27 28 29 30 33 32 33 34 35 36 37 38 39 40 |
69.8 71.6 73.4 75.2 77.0 78.8 80.6 82.4 84.2 86.0 87.8 89.6 91.4 93.2 95.0 96.8 98.6 100.4 102.2 104.0 |
41 42 43 44 45 46 47 48 49 50 55 52 53 54 55 56 57 58 59 60 |
105.8 107.6 109.4 111.2 113.0 114.8 116.6 118.4 120.2 122.0 123.8 125.6 127.4 129.2 131.0 132.8 134.6 136.4 138.2 140.0 |
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Recipe Substitutes |
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1 square (1 ounce) unsweetened chocolate 1 tablespoon cornstarch (for thickening) 1 cup sifted cake flour 1 cup milk 1 cup sour milk 1 teaspoon baking powder 1 cup sugar * Reduce liquid in recipe by ¼ cup. |
Approx. 3 tablespoons cocoa + 2 teaspoons shortening 2 tablespoons flour (approximately) 1 cup less 2 tablespoons, all-purpose flour ½ cup evaporated milk plus ½ cup water or 4 tablespoons dried milk plus 1 cup water 1 cup sweet milk plus 4 teaspoons vinegar or lemon juice ¼ teaspoon soda plus ½ teaspoon cream of tarter 1 cup honey plus ¼ to ½ teaspoon soda* or 1 cup maple syrup plus ¼ teaspoon soda* or ½ cup maple syrup plus ¼ cup corn syrup* or 1 cup brown sugar (firmly packed) or ¾ to 1 cup molasses plus ¼ to ½ teaspoon soda* |
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The majority of the data on these tables are from the Nation Bureau of Standards and were copied by Pat Tyler from a chart published by General Motors in 1957. The temperature conversion table was created using the formula to convert Celsius to Fahrenheit. The World Time Zone data is from Time and Date.com. Click here for a Perpetual Calendar on line. |